저희 PHYSIS Co. 혁신적인 냉동, 냉장 기술을 통해 전 세계 사람들에게 신선하고 안전한 식품을 공급할 수 있도록 최선의 솔루션을 제공하고 최신의 기술과 데이터를 바탕으로 끊임없는 연구와 혁신으로 신기술을 창조하고 냉동,냉장 산업의 기준을 세워서 미래를 선도하는 글로벌 리더가 되기 위하여 설립된 회사입니다.
PHYSIS Co. is a company established to provide the best solutions for delivering fresh and safe food to people around the world through innovative freezing and refrigeration technology. Based on the latest technology and data, we continuously research and innovate to create new technologies, setting standards in the freezing and refrigeration industry, aiming to become a global leader that pioneers the future.
파이시스 그리스어로 “자연”을 의미하며 최대한 자연 친화적인 환경을 유지하며 사업을 하기 위한 의미로 회사명을 정했으며 로고의 심볼은 냉장, 냉동을 전문으로 하는 기업이기에 빙산을 형상화한 형태이며 보이는 것보다 보이지 않은 것이 더 많은 것을 가지고 있다는 뜻을 포함하고 있습니다.
Physis means "nature" in Greek, and we chose this name to reflect our commitment to conducting business in an environmentally friendly manner. The symbol in our logo is shaped like an iceberg, representing our specialization in refrigeration and freezing. It signifies that there is more beneath the surface than what is visible, implying that we possess much more than meets the eye.
서울시 송파구
법원로9길 26, H 비즈니스파크 C동 507-1호
연락처
82 ) 010 - 3907 - 6508
WhatsApp: +821039076508
socool9999@naver.com
Timeline
1.
1997: Makino Yasuhisa in Japan developed the flash freezing method using 23% brine.
2.
Early 2000s: Makino's technology began to be commercially applied. This technique was especially used in the food industry to help maintain the freshness and quality of food.
3.
2010s: Flash freezing technology spread globally. Many food companies adopted this technology to produce fresh and high-quality frozen foods.
4.
2015: MARS Company, a Japanese firm specializing in advanced refrigeration and freezing technologies, became known for its HybridICE technology. This method uses high salinity saltwater for rapid freezing at -21.3°C, significantly maintaining the quality and freshness of seafood. It is 20 times faster than conventional freezing technologies and preserves the original form of each cell in the fish.
5.
2022 : DIPS (Dynamic Ice Production System) was introduced, producing ice slurries at -21°C using 23.5% salinity saltwater. This allows for super-fast freezing by utilizing latent heat, ensuring high-quality frozen food processing and long-term storage.
6.
Present: Flash freezing technology is utilized in various industries, with continuous research and development. The 23% brine method remains a recognized and important technology.
All products of Japan's Mars Company are sold in Korea by Physis in collaboration with Mars Korea
507-1, Building C, H Business Park
26 Beobwon-ro 9-gil, Songpa-gu,
Seoul, South Korea
Contact
82 ) 010 - 3907 - 6508
WhatsApp: +821039076508
socool9999@naver.com
This timeline outlines the development and dissemination process of flash freezing technology.
